Acetaia La Bonissima Balsamic Vinegar of Modena (Blue) - 17oz. Bottle Reviews
This semi-sour vinegar is made from the cooked must of Trebbiano grapes on the warm hillsides surrounding Modena and combined with a strong wine vinegar, aged to a fragrant and tasteful perfection.
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Apr 28, 2011 21:21:04
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