Acetum Balsamic Glaze

Acetum Balsamic Glaze Reviews

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Acetum Balsamic Glaze Feature

• Thick, syrupy sauce, great for a glaze
• Perfect blend of sweet and tang

This balsamic glaze is a bit different from your usual balsamic vinegar. High quality vinegar is infused with sugar to make it a perfect topping sauce to ice cream, vegetables, cheese, or anything you might like!

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Detail Products

• Acetum Blaze The First White Balsamic Glaze
• Acetum Balsamic Truffle Blaze - 7.3 oz squeezable bottle
• Blaze Strawberry Italian Balsamic Glaze , 12.9-Ounce Package
• Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)
• Acetum Blaze The First Balsamic Glaze, 7.3-Ounce

Detail Reviews

Sep 30, 2011 05:02:06

Acetum Blaze Barbecue The First Balsamic Glaze

Acetum Blaze Barbecue The First Balsamic Glaze Reviews

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Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium Balsamic Vinegar of Modena, Acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts, you'll wonder how you lived without it!

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Detail Products

Detail Reviews

Mar 11, 2011 19:37:04