Showing posts with label Virgin. Show all posts
Showing posts with label Virgin. Show all posts

Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara

Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara Reviews



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Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Nocellara Feature

  • Gourmet Extra Virgin Olive Oil Half Liter Bottle (about 17 oz)
  • Grown, pressed and bottled 100% in Sicily.
  • Hand picked, cold pressed, non genetically modified, 100% organic certified
  • Made from a single olive variety of "Nocellara del Belice"
  • Family Reserve, October 2010 harvest
"Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Furthermore, Nocellara has been included in the list of "Best Olive Oils In The World" by German gourmet magazine "Des Feinschmecker" and Italian olive oil professional association "Mastri Oleari".


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Oct 14, 2011 14:39:04

Frantoia Barbera Extra Virgin Olive Oil 1 Liter / 2 Bottles

Frantoia Barbera Extra Virgin Olive Oil 1 Liter / 2 Bottles Reviews



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Frantoia Barbera Extra Virgin Olive Oil 1 Liter / 2 Bottles Feature

  • Authentic Italian Extra Virgin Olive Oil
  • Perfect for Salads!
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.


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Oct 01, 2011 12:58:17

Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Ginger 8.5 oz

Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Ginger 8.5 oz Reviews



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Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Ginger 8.5 oz Feature

  • Product of Italy
Villa Manodori Essenziale is a collection of 100% natural essential oils prepared in extra virgin olive oil produced and bottled in Italy. This harmonious blend of essential plant oils and olive oil is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes. Best known for aromatherapy and homeopathy, Modenese Chef Massimo Bottura uses essential oils in the kitchen of his Michelin-starred Osteria Francescana to add naturally intense flavor and long lasting freshness to cooked and raw foods. The Villa Manodori Essenziale Collection will include essential oils of rosemary, garlic, ginger, red pepper, lemon and black pepper. Poduct of Italy


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Sep 09, 2011 07:24:05

Organic Extra Virgin Olive Oil From Tuscany

Organic Extra Virgin Olive Oil From Tuscany Reviews



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Organic Extra Virgin Olive Oil From Tuscany Feature

  • Fiesole, a jewel in the hills of Tuscany, Italy, offers the perfect climate for the cultivation of olives yielding one of the most precious olive oils in Italy.
  • This Extra Virgin Olive Oil is 100% organic and we use exclusively all-natural and organic products to treat our trees.
  • Our philosophy is to produce an extra virgin olive oil that guarantees an absolutely pure product, highlighting the unmatched fragrance that this territory gives its olives.
Enjoy this all-natural extra virginolive oil on salads, bruschette or simply with fresh bread and you will savor a most intnse fragrane, resembling artichokes, fresh grass and almonds.


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Sep 02, 2011 13:33:08

Oly Classic Extra Virgin Olive Oil from Greece 16.9 oz

Oly Classic Extra Virgin Olive Oil from Greece 16.9 oz Reviews



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Oly Classic Extra Virgin Olive Oil from Greece 16.9 oz Feature

  • Product of Greece
PAPAIOANNOU S.A. was established in 1990, being the last stage of expansion of a long family tradition in olive oil. A tradition which goes back more than five decades and the roots of which are lying in a small mountainous village of Peloponnese, named Eleochori which means Olive-village. Superior category olive oil obtained directly from olives and solely by mechanical means. Product of Greece.


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Aug 28, 2011 05:09:03

Olivar de la Luna Extra Virgin Olive Oil

Olivar de la Luna Extra Virgin Olive Oil Reviews



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Olivar de la Luna is an Organically Produced Extra Virgin olive oil which is extracted cold in Santa Casildas very own almazara.


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Aug 27, 2011 08:08:05

Terra Medi Extra Virgin Sesame Oil 8.5 oz

Terra Medi Extra Virgin Sesame Oil 8.5 oz Reviews



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Terra Medi Extra Virgin Sesame Oil 8.5 oz Feature

  • Product of Greece
This Cholesterol Free Product is produced by cold pressing of select sesame seeds. By avoiding chemicals and high temperatures during extraction, this oil maintains the unique aroma and precious nutrients of its origin. Use it in your favorite dressings or drizzle it on grilled or steamed vegetables. Adds great flavor to steamed fish and grilled lamb.


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Aug 16, 2011 22:58:06

Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Biancolilla

Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Biancolilla Reviews



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Extra Virgin Olive Oil, 100% Organic Certified, Monocultivar Biancolilla Feature

  • Gourmet Extra Virgin Olive Oil Half Liter Bottle (about 17 oz)
  • Grown, pressed and bottled 100% in Sicily.
  • Hand picked, cold pressed, certified organic, non genetically modified, gluten free.
  • Made from a single olive variety of "Biancolilla", perfect for summer recipes
  • Family Reserve, October 2010 harvest
We call "Biancolilla" the "Cashmere glow" of flavor and it goes really well on most delicate dishes that are usually paired with white wine, such as delicate salads, steamed fish, and fresh cheeses. Perfect for the summer.


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Aug 11, 2011 13:20:03

Rubino Extra Virgin Olive Oil - 5 Liter Jug

Rubino Extra Virgin Olive Oil - 5 Liter Jug Reviews



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Rubino Extra Virgin Olive Oil - 5 Liter Jug Feature

  • Rubino Extra Virgin Olive Oil - 5 Liter Jug
  • Origin: Italy
  • Size: 5 Liter Plastic Jug
Rubino Extra Virgin Olive Oil - 5 Liter Jug


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Aug 03, 2011 06:41:03

Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2)

Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2) Reviews



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Zoe Extra Virgin Olive Oil, 1-Liter Tins (Pack of 2) Feature

  • Awarded "Best Choice" by the NY Times
  • Favored E.V.O.O. among nation's top chefs
  • Exclusively from Castilla-La Mancha, Spain
  • Sensuous balance of delicate fruit and luscious butter with a slight hint of pepper
  • Certified OU Kosher
First cold pressing. As light is harmful to the quality and life of olive oil, Zoe comes to you in an attractive tin which not only protects and preserves the oil, but may also be used as a decorative vase when empty. Savor the exquisite fresh fruit aroma, the glowing rich color and distinctive flavor of Zoe as it magically enhances all that it touches. Product of Spain.


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Aug 02, 2011 02:35:05

Taste of Crete - Organic Greek Extra Virgin Olive Oil

Taste of Crete - Organic Greek Extra Virgin Olive Oil Reviews



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Taste of Crete - Organic Greek Extra Virgin Olive Oil Feature

  • certified organic
  • exceptional flavor and quality
  • Protected Designation of Origin (PDO)
  • low acidity
Certified as organic by the European Union, Taste of Crete Organic Olive Oil is made from the famous Koroneiki olives of Crete. Handpicked and pressed almost immediately, these olives create an oil of exceptional flavor and quality. Like all Taste of Crete oils, this organic oil carries the PDO - Protected Designation of Origin - seal. This is a highly coveted status given by the European Union to identify food products that due to traditional processing techniques, local climate, or particular indigenous plant life are unique to a given area. As the PDO seal suggests, this oil from the Kolymvari area of Western Crete is made using traditional methods, little changed in hundreds of years. Olive oil is the backbone of the healthy Cretan diet. Our Taste of Crete Organic Olive Oil will be your path to healthier eating. Use it in salads with vinegar or lemon juice, on steamed vegetables, drizzled over fish, or as a tasty base for sauces and dips. 500 ml bottles /6 per case


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Jul 28, 2011 10:33:03

Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Garlic 8.5 oz

Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Garlic 8.5 oz Reviews



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Villa Manodori Essenziale Extra Virgin Olive Oil w/ Essential Oil of Garlic 8.5 oz Feature

  • Product of Italy
Villa Manodori Essenziale is a collection of 100% natural essential oils prepared in extra virgin olive oil produced and bottled in Italy. This harmonious blend of essential plant oils and olive oil is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes. Best known for aromatherapy and homeopathy, Modenese Chef Massimo Bottura uses essential oils in the kitchen of his Michelin-starred Osteria Francescana to add naturally intense flavor and long lasting freshness to cooked and raw foods. The Villa Manodori Essenziale Collection will include essential oils of rosemary, garlic, ginger, red pepper, lemon and black pepper. Poduct of Italy


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Jul 25, 2011 04:23:03

San Remo Sundried Tomatoes In Extra Virgin Olive Oil, 3-Ounce Jars (Pack of 4)

San Remo Sundried Tomatoes In Extra Virgin Olive Oil, 3-Ounce Jars (Pack of 4) Reviews



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San Remo Sundried Tomatoes In Extra Virgin Olive Oil, 3-Ounce Jars (Pack of 4) Feature

  • Pack of four, 3-ounce Jars (total of 12 ounces)
  • Fully cooked, ready to use from the tin
  • Excellent when served with mozzarella cheese as an appetizer
  • Store in a cool dry place, refrigerate after opening
Ripened on the vine in Liguria, Italy, These tomatoes are sprinkled with salt and laid out in the field to be dried by the sunThey are specially packed in extra virgin olive oil, which deepens their dark red color and preserves the sweet and acidic flavor


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Jul 22, 2011 07:52:05