25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces

25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces Reviews

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25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces Feature

• DOP (Designated Protection of Origin) Certified Authentic
• Produced by Mussini in Italy
• Aged 25 Years
• All Natural Ingredients
• Beautifully Presented in a Gift Box

Aged for 25 years in wooden barrels and then bottled. Produced in the traditional sense and qualifies as a "Gold Cap" balsamic vinegar. This balsamic Perfect on parmesan cheese, ice cream, strawberries, fruit and green salads and as an after dinner liqueur. This is one of the truly fantastic products prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards. Certified 'Denomination of Protected Origin(D.O.P.)'.

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Oct 03, 2011 23:03:05

Mussini Cream, Balsamic Glaze with Truffle, 16.9-Ounce Bottles (Pack of 2)

Mussini Cream, Balsamic Glaze with Truffle, 16.9-Ounce Bottles (Pack of 2) Reviews

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Mussini Cream, Balsamic Glaze with Truffle, 16.9-Ounce Bottles (Pack of 2) Feature

• Pack of two, 16.9-ounce per bottle (total of 33.8-ounces)
• Truffle flavored glaze of balsamic vinegar
• Perfect for economical food service
• Attractive squeezable bottle
• From premium balsamic vinegar; All natural ingredients

This food service size natural truffle flavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

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• Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)
• Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)
• Fusion Black Truffle Sea Salt, 5.5-Ounce Jar
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Aug 23, 2011 09:49:03

Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces

Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces Reviews

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Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces Feature

• Mussini's New Secret
• A 16 Year Aged Balsamic Condiment
• A Condiment That Renews A Great Italian Tradition
• A Beautiful Gift
• A Unique Fullness of Flavor and Aroma

The Mussini Atelier of flavor has a brand new precious secret. It's "Gran Moro", a condiment made especially for connoisseurs who love to add the flavor of an antique tradition in modern recipes. With Gran Moro, Mussini's experience and passion have found a magical point of balance: The right degree of aging imparts a fullness of flavor and an intense aroma while the correct density enhances it use on so many different foods. Starting with a simple salad and then white and red meats, fish, cooked vegetables, soft cheese, omelets, cold cuts and zampone... Absolutely delicious on Parmigiano Reggiano as a mouth watering starter. You can't eat ice-cream or strawberries without it of you want an extraordinary dessert. Available in 9 and 16 year. Makes for a beautiful gift.

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May 20, 2011 01:14:03

50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces

50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces Reviews

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50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces Feature

• The Near Ultimate in Balsamic Vinegar
• Il Privilegio
• Aged 50 Years
• Beautiful Gift Box
• Certified Authentic by Mussini

Mussini's 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. The Mussini line is produced in the fertile Modena plains where their Trebbiano and Lambrusco grapes are grown. All production is under quality standards that are second to none. Certified authentic.

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Apr 25, 2011 11:43:05