25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces

25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces Reviews

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25 Year "Extravecchio" Balsamic Vinegar From Mussini, 3.4 Ounces Feature

• DOP (Designated Protection of Origin) Certified Authentic
• Produced by Mussini in Italy
• Aged 25 Years
• All Natural Ingredients
• Beautifully Presented in a Gift Box

Aged for 25 years in wooden barrels and then bottled. Produced in the traditional sense and qualifies as a "Gold Cap" balsamic vinegar. This balsamic Perfect on parmesan cheese, ice cream, strawberries, fruit and green salads and as an after dinner liqueur. This is one of the truly fantastic products prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards. Certified 'Denomination of Protected Origin(D.O.P.)'.

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Oct 03, 2011 23:03:05

Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces

Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces Reviews

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Mussini's New Secret, "Gran Moro", 16 Year Mussini Balsamic Dressing, 6.8 Ounces Feature

• Mussini's New Secret
• A 16 Year Aged Balsamic Condiment
• A Condiment That Renews A Great Italian Tradition
• A Beautiful Gift
• A Unique Fullness of Flavor and Aroma

The Mussini Atelier of flavor has a brand new precious secret. It's "Gran Moro", a condiment made especially for connoisseurs who love to add the flavor of an antique tradition in modern recipes. With Gran Moro, Mussini's experience and passion have found a magical point of balance: The right degree of aging imparts a fullness of flavor and an intense aroma while the correct density enhances it use on so many different foods. Starting with a simple salad and then white and red meats, fish, cooked vegetables, soft cheese, omelets, cold cuts and zampone... Absolutely delicious on Parmigiano Reggiano as a mouth watering starter. You can't eat ice-cream or strawberries without it of you want an extraordinary dessert. Available in 9 and 16 year. Makes for a beautiful gift.

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May 20, 2011 01:14:03

50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces

50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces Reviews

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50 Year "Il Privilegio" Balsamic Vinegar From Mussini, 2.4 Ounces Feature

• The Near Ultimate in Balsamic Vinegar
• Il Privilegio
• Aged 50 Years
• Beautiful Gift Box
• Certified Authentic by Mussini

Mussini's 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. The Mussini line is produced in the fertile Modena plains where their Trebbiano and Lambrusco grapes are grown. All production is under quality standards that are second to none. Certified authentic.

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Apr 25, 2011 11:43:05

15 Year Esmeralda Balsamic Vinegar, 1.4 Ounces

15 Year Esmeralda Balsamic Vinegar, 1.4 Ounces Reviews

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15 Year Esmeralda Balsamic Vinegar, 1.4 Ounces Feature

• Mussini Balsamic Vinegar
• From Modena Italy
• Aged 15 Years
• A Gift Box Included
• Great Gift Idea for the Chef

An ideal gift that offers the opportunity to try an ideal dressing for flavoring white or red meat, fish, soft cheese and omelets. The Mussini line is produced in the fertile Modena plains where their Trebbiano and Lambrusco grapes are grown. Mussini products truly represent the best in balsamic vinegar production in terms of tradition, quality and price. All production is controlled under quality standards that are second to none.

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Apr 20, 2011 09:12:07

Cascina Marchesa Lemon and Basil Olive Oil - 3.4 Ounces

Cascina Marchesa Lemon and Basil Olive Oil - 3.4 Ounces Reviews

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Cascina Marchesa Lemon and Basil Olive Oil - 3.4 Ounces Feature

• Lemon and basil based olive oil
• An inspired blend of ancient flavors and traditions
• A favorite served over rice
• Wonderful served with meat, raw vegetable or bread dipping
• Comes in a 3.4 ounce bottle

Cascina Marchesa is not a large producer, but rather a small artisan estate manufacturer based in Monferrato, a land between the Alps and the Ligurian sea, where the culinary culture has been able to preserve the ancient flavors and traditions. This Basil and Lemon Olive Oil represents the tradition behind Cascina Marchesa. Enjoy as a flavoring for rice and meat dishes or for raw vegetable and bread dipping.

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Mar 13, 2011 20:31:09