Oils Vinegars & Salad Dressings: Beancurd - Chili with Sesame Oil, Fermented

Beancurd - Chili with Sesame Oil, Fermented Reviews

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Suspended in a puree of chiles, rice wine, red rice, and sesame oil, these large cubes of fermented tofu are rich and spicy. Fermented bean curd has an intense aroma, and a tangy flavor; red bean curd can be served over rice, in braised meat and poultry dishes, or blended into sauces or soups. Try a "pink" fried rice, made with garlic, ginger, green onions, carrots, and preserved red bean curd, garnished with cilantro and black sesame seeds.