Acetaia-Leonardi "Tradizionale" Traditional Balsamic Vinegar of Modena

Acetaia-Leonardi "Tradizionale" Traditional Balsamic Vinegar of Modena Reviews

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Acetaia-Leonardi "Tradizionale" Traditional Balsamic Vinegar of Modena Feature

• Aged a Minimum of 12 years
• Dark Brown Color
• Thick Syrup like consistency
• Slightly sweet and tangy on the palate

"Tradizionale" Traditional Balsamic from Acetaia-Leonardi. D.O.P. Certified to be aged a minimum of 12 years and produced in accordance with Traditional Methods of Balsamic production of Modena. Dark Brown in color thick syrup like consistency. Slightly sour yet sweet on the palate

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Mar 25, 2011 21:38:10