Pianogrillo Extra Virgin Olive Oil in a Tin (.25lt) - New Harvest 2010/2011 Reviews
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Pianogrillo Extra Virgin Olive Oil in a Tin (.25lt) - New Harvest 2010/2011 Feature
- From the new harvest of Lorenzo Piccione from ragusa Ibla, Sicily
- Made with monocultivar Tonda Iblea, characteristic tomato scent
- Extremely low acidity, spicy and fruity with grassy notes
- The new stylish tin is perfect for gifts
- a tin of 0.250 lt - 8.45 fl oz
Pianogrillo extra virgin olive oil comes from the Monte Iblei Mountains, in Eastern Sicily, in the province of Ragusa. The numerous awards this oil boasts are a testimony to its excellence. The maker of Pianogrillo, our friend Lorenzo Piccione - a member of the prestigious "Corporazione dei Mastri Oleari" - has invested a lot of time and passion and his efforts have been rewarded: as Sicilian as any oil can be, fruitiness, spiciness and a refreshing artichoke aftertaste, all come together in a low acidity, golden green bottle of magnificent oil.
The cultivar responsible for this elegant result is Tonda Iblea, a local variety that brings a characteristic tomato scent to the oil. Pianogrillo olives are harvested between October and December, handpicked and cold pressed in the family's olive mill.
There's no limits to the use of Pianogrillo: soups, legumes, salads, fish and meats will all benefit from the complex aroma of this oil.
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May 04, 2011 22:56:03
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