Balsamic Vinegar, Diamond - 4 leaf (8.5oz)

Balsamic Vinegar, Diamond - 4 leaf (8.5oz) Reviews

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Balsamic Vinegar, Diamond - 4 leaf (8.5oz) Feature

• Balsamic is an intense, sweet tart vinegar
• Made from the must of boiled Trebbiano grapes
• Is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving

Roland® Diamond Balsamic is an intense, sweet tart vinegar unique to the area of Modena, Italy. Made from the must of boiled Trebbiano grapes. A thicker balsamic, this is our highest quality and should be used more as a condiment than vinegar. Four leaf quality. Preparation Do not waste this product as a salad dressing. This is the perfect addition to a fine aged cheese, or fresh strawberries, melon and proscuitto, or drizzled around an entree before serving. Ingredients Balsamic Vinegar, Sulfur Dioxide (as a preservative)

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Detail Reviews

Apr 24, 2011 11:23:04